An autumn table should feel generous and relaxed rather than formal. Start with texture, keep the colours earthy and finish with plenty of candlelight.
1. Start with linen
A washed cotton tablecloth or a runner down the middle sets the tone. Creases are part of the look, so there is no need to iron. Our Washed Cotton Table Runner comes in oat and sage.
2. Layer the plates
Put a dinner plate down first, a side plate on top and a bowl if you are serving soup. Mixing two glaze colours, such as moss and oat, looks considered without being matchy.
3. Add napkins
Fold a gingham napkin in half and lay it on the side plate, or tuck it loosely under the fork.
4. Serve family style
A large serving platter and a board in the middle invite people to help themselves and keep the meal relaxed.
5. Light it low
Group taper candles in brass-finish holders at different heights along the runner. Keep them low enough that guests can see each other across the table.
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